Gently spread cookie dough onto a baking sheet in rectangular shape using fingers (use parchment paper underneath if you plan on transferring to another platter). It's best to let cookie dough sit out for a little bit so it is easier to spread. Do not use a rolling pin like you would with homemade cookie dough.
Bake cookie dough in oven according to package.
In bowl mix softened cream cheese, cool whip, powdered sugar and vanilla then set aside.
Thinly slice strawberries for topping.
Once cookie is out of oven and cooled, spread cream cheese mixture on top. *Must wait until cookie is cooled!
Place blueberries in top left corner and strawberries in horizontal lines for American flag or do your own design!
Melt strawberry jam (20-30 seconds) and drizzle on top of fruit. I use a spoon to spread on tops of strawberries and blueberries. This gives the fruit pizza a nice glaze.
Place in fridge for at least 1 hour before serving. Best eaten within 24 hours!